The application of electromagnetic laws in restaurants has enabled modern chefs to use equipment that makes cooking both faster and more convenient. We have in mind induction cookers and hobs, which have become a popular choice for professional chefs and home kitchens alike, thanks to their precise control, energy efficiency and fast heating. In this article, we will give you an overview of the induction equipment available in the AUDORES e-shop and will help you to choose the most suitable devices using this technology.
A copper coil, alternating current and an inverter are the three things that make it possible to install induction equipment in home and restaurant kitchens. With an induction cooker, the interaction of these elements generates heat directly in the induction dish – the cookers transfer the heat directly to the pot or pan, resulting in faster and more efficient cooking with precise temperature control.
If you have already decided to buy an induction cooker or hob for the kitchen of your catering establishment, let the professionals at AUDORES help you to make the right choice.